7 steps to prevent combine fires
A combine fire during harvest could be devastating. Not only do you risk losing your crop, but a fire could also result in costly damages to the combine and other property, and limit your time to complete the harvest.Read More →
SECURA recognized as a Great Place to Work for fourth consecutive year
It’s difficult to pinpoint what makes a great workplace. Things like modern facilities and flexible schedules are important, but a truly genuine office culture can only be measured by the voices of people who work there.
For the fourth consecutive year, SECURA is Great Place to Work certified.Read More →
Remember insurance for your college-age kids
You've bought the dorm fridge, rented the loft, and filled out the financial aid paperwork. Sending a child off to college can be a hectic time. But as you're crossing tasks off of your to-do list, take a moment to check in with your insurance agent.Read More →
College dorm theft prevention
A tablet, a computer, a gaming console... and a French horn? Your son or daughter packed a lot of stuff into their dorm room, and some of it is highly attractive to would-be thieves. Talk with your child about dorm room security and investing in a few security tools.Read More →
Workers face increased health risks as temperatures rise
When the sun is scorching on a hot day, many of us move inside to get out of the heat. But if your job requires you to work outside, you don't always have that option – leaving you at risk of heat exhaustion and, in more severe cases, heatstroke.
It's important to understand the risk of these heat-related ailments, as well as how to stay cool throughout your workday.Read More →
Delayed flights and lost luggage often headline the list of concerns for travelers, but they are minor inconveniences compared to severe illness, missing prescriptions, or serious injury away from home.
The time to prepare for sickness is before germs hit your team. Illnesses can happen anytime, but flu season generally peaks between December and February, although it can stretch from October through May. Consider how you canprevent an outbreak and how you can respond quickly to limit the impact and costs to your business.
When Jenny VanDeHei left for college to study business, she thought she had picked her last stone and fed her last calf. She loved the family farm she grew up on, but she saw her future as an accountant, in an office building in the city, far from the country fresh smell of cow manure.
When you’re born into a farm family, on the job training begins the moment you can walk. You learn quickly where it’s safe to play, not to startle the animals, and that there’s always a way you can help – no matter your age. Curt Weis, Manager – Farm and Agribusiness Training, can attest to this because he earned his keep by working on his family’s farm right up until he left for college.
Patti Lemke, Sr. Agribusiness Underwriter, spent her entire young life living and working on a farm. Her parents owned and operated a small farm in Eden, Wis. that milked 65 cows in a stanchion barn, and she worked on a large dairy farm that milked 700 head from the time she was 14 until she left for college.