7 steps to prevent combine fires
A combine fire during harvest could be devastating. Not only do you risk losing your crop, but a fire could also result in costly damages to the combine and other property, and limit your time to complete the harvest.Read More →
Workers face increased health risks as temperatures rise
When the sun is scorching on a hot day, many of us move inside to get out of the heat. But if your job requires you to work outside, you don't always have that option – leaving you at risk of heat exhaustion and, in more severe cases, heatstroke.
It's important to understand the risk of these heat-related ailments, as well as how to stay cool throughout your workday.Read More →
5 tips for summer safety on the farm
Summer brings longer days and warmer weather. However, it also means a busier time for farmers. Before you tackle your summer farming to-do list, check out these tips for staying safe.Read More →
Kids on the farm: Age appropriate farm safety tips
Farms are a rare combination of workplace and home. Because kids grow up "at home" on the farm, we may not think to give them the same kind of safety training we expect in a workplace.
It's not uncommon for a construction or landscaping company, for example, to hold weekly tailgate talks reminding employees of job site hazards and the steps they can take to stay safe.
Try the same tactics with kids on the farm.Read More →
Climb with care and step up to safe ladder practices
If you own a home, chances are you own a ladder. Since they're such common tools, it's easy to forget just how dangerous they can be. According to the American Academy of Orthopedic Surgeons, 97 percent of ladder falls occur at home or on farms. Falls from a household ladder can easily cause sprains, broken bones, or worse.
Always remember to think before you climb.Read More →
Delayed flights and lost luggage often headline the list of concerns for travelers, but they are minor inconveniences compared to severe illness, missing prescriptions, or serious injury away from home.
The time to prepare for sickness is before germs hit your team. Illnesses can happen anytime, but flu season generally peaks between December and February, although it can stretch from October through May. Consider how you canprevent an outbreak and how you can respond quickly to limit the impact and costs to your business.
When Jenny VanDeHei left for college to study business, she thought she had picked her last stone and fed her last calf. She loved the family farm she grew up on, but she saw her future as an accountant, in an office building in the city, far from the country fresh smell of cow manure.
When you’re born into a farm family, on the job training begins the moment you can walk. You learn quickly where it’s safe to play, not to startle the animals, and that there’s always a way you can help – no matter your age. Curt Weis, Manager – Farm and Agribusiness Training, can attest to this because he earned his keep by working on his family’s farm right up until he left for college.
Patti Lemke, Sr. Agribusiness Underwriter, spent her entire young life living and working on a farm. Her parents owned and operated a small farm in Eden, Wis. that milked 65 cows in a stanchion barn, and she worked on a large dairy farm that milked 700 head from the time she was 14 until she left for college.