Moist hay poses a severe fire risk
When hay is baled and stored at high moisture levels, it can spontaneously combust, often resulting in a total loss of the crop and barn. These hay fires are responsible for hundreds of injuries and deaths each year.
To reduce the fire risk, bale and store hay only when its moisture content is less than 20 percent. Hay fires generally occur within six weeks of bailing, so it is crucial to monitor the temperature during this period. Drill ¼-inch-wide holes deep into the hay and lower a thermometer tied to a string into each hole. Leave the thermometer in place for 10 minutes in several areas to make sure you have an accurate reading.
Monitor hay at these key temperatures:
- 150 degrees — Monitor temperature daily.
- 160 degrees — Monitor temperature every four hours and inspect the stack. Never walk on top of hay that is heating.
Call the fire department and wet the hay at these temperatures:
- 175 degrees — Move hay away from anything flammable.
- 185 degrees — Flames likely will develop when the hay comes into contact with the air.
- 212 degrees — Hay is virtually certain to ignite.
Hay preservatives can produce deadly gas
Once it reaches 240 degrees, hay treated with preservatives containing ethoxyquin or butylated hydroxytoluene emits deadly hydrogen cyanide gas. Take appropriate safety measures and alert emergency responders if treated hay is heating or burning.
Hay treated with propionic acid does not produce hydrogen cyanide gas during a fire.
Get the most from your hay crop
Density, air temperature, humidity, and the amount of rainwater the hay absorbed after it was cut all play into how much time it takes a crop to dry. By managing these factors, you'll protect against hay fires, improving the safety of your crop and your farm.