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Help keep your restaurant, employees, and customers protected from fires by following these commercial kitchen safety guidelines.
Sometimes cuts or lacerations happen because workers are in a hurry — proper commercial kitchen knife safety can help reduce the risk of injury.
Hazards such as greasy or wet floors, low lighting, and loose mats are common contributing factors to slips, trips, and falls in the food service industry.
Burns are a common injury within the food service industry, but the risk of injury can be reduced by implementing commercial kitchen fire safety training and using proper equipment.
Commit to helping reduce the possibility of employee injuries in your restaurant.
Like any business, food trucks are susceptible to risk. We share some common risks for food trucks along with insurance coverages.